Comments for The Cup of Life

Comment on What is Lapsang Souchong? A Guide to this Smoky Tea by Lu Ann Pannunzio

Lu Ann Pannunzio — Thu, 08 Oct 2026 13:55:47 +0000

In reply to Susan. It's definitely a fun tea to experiment with in the kitchen and with tea blending. Thank you for sharing your thoughts on it too, Susan :)

Comment on How to Froth Milk with a Handheld Frother by Lu Ann Pannunzio

Lu Ann Pannunzio — Thu, 08 Oct 2026 13:54:49 +0000

In reply to Bonnie. That's great! Thank you for your kind words, Bonnie. Happy frothing :)

Comment on What is Lapsang Souchong? A Guide to this Smoky Tea by Susan

Susan — Tue, 06 Oct 2026 16:58:13 +0000

I remember the first time I tried Lapsang Souchang. I got a sample from my tea supplier. I opened the packet and took a sniff – it smelled like a heavenly campfire! And I enjoyed the first few sips, but unfortunately like you I found it too strong to drink this tea unblended. So I added a little to my usual keemun and it was nice, just a hint of smokiness. I am intrigued with the thought of using it for cooking and might give that a try.

Comment on How to Froth Milk with a Handheld Frother by Bonnie

Bonnie — Wed, 30 Sep 2026 14:00:18 +0000

I just bought my first frother. (Not the battery kind). Your article is great… indeed a ‘briki’ turkish coffee stovetop vessel is by my stove… never thought of using that. It’s perfect. Thank you.

Comment on Earl Grey Lemon Posset by Anonymous

Anonymous — Thu, 10 Sep 2026 14:57:19 +0000

Comment on Matcha Cold Foam by Lu Ann Pannunzio

Lu Ann Pannunzio — Thu, 13 Aug 2026 15:04:00 +0000

Comment on Earl Grey Cold Foam by Jimmy G

Jimmy G — Thu, 13 Aug 2026 14:51:15 +0000

This is delicious! Next I want to try it with the iced black tea you mentioned.

Thanks!