Comments for The Cup of Life

Comment on Birthday Cake Scones by Lu Ann Pannunzio

Lu Ann Pannunzio — Wed, 15 Apr 2026 16:59:49 +0000

In reply to Ginger. Awesome! Thanks for making these scones and sharing them with others. I'm glad you enjoyed them :)

Comment on How to Re-Steep Tea (And Why You Should!) by Lu Ann Pannunzio

Lu Ann Pannunzio — Wed, 15 Apr 2026 16:59:16 +0000

In reply to Eliška.

Yes! Traditionally, yerba mate is re-steeped. I write more about it on this blog post: https://theteacupoflife.com/2026/01/yerba-mate-what-it-is-how-to-make-it.html

Comment on How to Re-Steep Tea (And Why You Should!) by Eliška

Eliška — Tue, 14 Apr 2026 20:49:13 +0000

And what about Yerba Mate? Can it be re-steeped too?

Comment on Birthday Cake Scones by Ginger

Ginger — Fri, 10 Apr 2026 01:21:35 +0000

This came out amazing!! I made a double batch for a leadership meeting that started at 8am and the usual grumpy pants with these early start times were even happy! They were beautiful as well, wish I could post a pic. Oh well….
Will make again for sure, especially since they are so easy and delish!!

Comment on How To Cold Steep Tea (and Why!) by Angela

Angela — Sat, 04 Apr 2026 11:15:36 +0000

Hello. What would your suggestion be for cold brewing spent tea leaves after a hot brew? Time, amount, cold brew time for different types of tea? Thank you.

Comment on What is Builder’s Tea? (And How to Make a Proper Cup) by María Eugenia Arango

María Eugenia Arango — Wed, 25 Mar 2026 23:10:06 +0000

Gracias, como todos los temas que acá se tratan, excelentes.

Comment on How to Make London Fog Concentrate by Lu Ann Pannunzio

Lu Ann Pannunzio — Tue, 24 Mar 2026 21:02:45 +0000