Hi Janice, the vessel I used in the photos of this article is a turkish coffee pot for the stovetop. But, you can also use a small pot to froth milk on the stovetop with a handheld frother. I use a small pot when I don’t have this one on hand and get similar results.

Hi Katrina, I’m sorry for the confusion! I meant that when heating you should start with cold + fresh milk for best results, not milk that may be close to best before date or was out of the fridge for a bit. Are you using refrigerated or shelf-stable oat milk? I find shelf-stable oat milk doesn’t froth well but some refrigerated oat milks do. There are definitely some brands that froth better than others though with the handheld frother, it typically depends on the fat content. If you’re still having trouble frothing oat milk it may be worth looking into barista-style oat milk as it contains more fat to get the frothy texture. I hope this helps!