Go Back
–+ servings
how to make yerba mate tea

Yerba Mate

Yerba mate is a South American herbal infusion known for its earthy flavour and energizing properties. Whether you're curious about its benefits or looking for an easy way to steep it at home, this guide covers everything you need to know.
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 1 tablespoon yerba mate (loose leaf) or 1 tea bag
  • 1 cup water under boiling (75-80 degrees Celsius or 160-175 degrees Fahrenheit)
  • 1 teaspoon sweetener of choice optional

Instructions
 

Method 1: Using a Teapot or Infuser Mug

  • To begin, pour warm water into your steeping vessel (teapot or mug), swirl it around carefully then discard. This will warm the teapot or mug which will help the herbal tea steep properly and retain heat.
  • Add yerba mate to the warm teapot or infuser mug. Pour under boiling water over the leaves and steep for 3 to 5 minutes.
  • If using a teapot without an infuser, pour the steeped tea into a cup over a strainer to catch the loose tea leaves. If using an infuser in the teapot or mug, remove the infuser basket when the steeping process is complete.
  • If desired, add sweetener of your choice to the cup and stir until dissolved. Enjoy!

Method 2: Using a Gourd and Bombilla

  • Fill the gourd about ½ full with yerba mate. Cover the top with your hand, flip the gourd upside down and shake gently. This helps move the smaller particles to the top.
  • Tilt the gourd so all the yerba mate leaves rest on one side, forming a small slope
  • Pour a splash of warm water (not hot) into the lower side to hydrate the leaves. Let them absorb.
  • Insert the bombilla into the wet section and slowly add hot water to fill the gourd. Sip, enjoy and repeat! Traditional yerba mate is meant to be enjoyed through multiple refills. Therefore, you can continue topping the gourd with hot water to resteep the leaves until all the flavour is enjoyed.

Notes

Please Note: The measurements in the ingredients list is for Method 1. Depending on the size of your gourd, you may need more yerba mate leaves and water for Method 2.
Course Beverage
Cuisine South America
Did you make this recipe?I would love to see! Tag me on Instagram @teaaholic or share it on Pinterest. Thanks for your support!