White Chocolate Peppermint Tea Latte
Are you looking for a new winter or holiday drink? This white chocolate peppermint tea latte combines the soothing flavours of tea, creamy white chocolate syrup and cooling peppermint for a dreamy treat. It tastes like a winter wonderland in a cup!
Ingredients
- 2 teaspoons loose leaf peppermint tea or 2 peppermint tea bags
- ½ cup water freshly boiled
- 1-2 tablespoons white chocolate syrup
- ¼ cup milk
- Whipped cream and crushed peppermint candies for topping & garnish
Instructions
- In a mug, steep peppermint tea in freshly boiled water for 5-7 minutes. Cover the herbal tea while it is steeping to ensure it steeps properly with full flavour.
- Strain loose tea leaves or remove tea bags, depending on what you used. Add white chocolate syrup to the mug of peppermint tea and stir until well combined. Adjust the amount to taste.
- Heat and froth milk of your choice. Add the milk froth to the mug with some whipped cream on top. Sprinkle crushed peppermint candy pieces for garnish. Enjoy!
Notes
To Make An Iced White Chocolate Peppermint Tea Latte: Add white chocolate syrup to a serving glass. Fill the glass with ice and then add cooled steeped peppermint tea and cold milk. Do not heat or froth the milk for the iced version. Top the glass with whipped cream and crushed peppermint candies.
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