Salted Caramel Hojicha Latte
Caramel and sea salt come together to take this roasted Japanese green tea to the next level. Topped with frothed milk, more caramel and sea salt, this is such a treat for your taste buds!
Ingredients
- 1 teaspoon hojicha powder
- ½ cup hot water under boiling, ~90 degrees Celsius
- ¼ cup milk
- 2 tablespoon caramel sauce
- pinch of hojicha salt
- extra caramel sauce & hojicha salt for garnish
Instructions
- Sift hojicha powder in a mug or tea bowl. Whisk in hot water. Set aside.
- In a small saucepan on the stove, heat milk, caramel sauce and hojicha salt until combined and warm.
- Remove from heat. Using a handheld frother or another device, froth the warm milk until it has doubled in volume.
- Add the frothed salted caramel milk to the mug of hojicha. Drizzle with caramel sauce and sprinkle a smidgen of hojicha salt* on top. Enjoy/serve immediately!
Notes
*Get the hojicha salt recipe here. If you're using store-bought salted caramel sauce or make your salted caramel sauce from scratch, you may not need to add salt to the hojicha latte. Check the salt content beforehand to make sure the latte won't be too salty.
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