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–+ servings
peppermint matcha latte

Peppermint Matcha Latte

Creamy matcha latte with a lasting cooling finish from real peppermint. You can use fresh or dried peppermint leaves or even peppermint tea bags.
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Cook Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 1 teaspoon matcha
  • 2 teaspoons peppermint tea leaves or 2 tea bags
  • ½ hot water
  • 1 teaspoon sugar
  • ⅓ cup milk
  • peppermint candies crushed for garnish (optional)

Instructions
 

  • Steep peppermint tea in hot water for 5 minutes, covered.
  • While the tea is steeping, sift matcha in a bowl. Set aside.
  • Heat and froth milk until it has doubled in volume. You can do this on the stovetop with a handheld frother or use an electric milk frother instead.
  • When the tea is done steeping, remove the tea leaves/tea bags and add it to the bowl with the sifted matcha. Using a bamboo whisk or a handheld frother whisk together then pour in a mug.
  • Stir sugar until dissolved, top mug with frothed milk and sprinkle with crushed peppermint candies (optional). Enjoy!
Course Tea Latte
Cuisine Japanese
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