London Fog Smoothie
Made with homemade London Fog concentrate, frozen banana and yogurt, this smoothie transforms the classic tea latte into a creamy, chilled blend. The London Fog Smoothie is an easy way to enjoy the cozy flavours of Earl Grey. Just add everything to a blender and it’s ready in under 5 minutes.
Ingredients
- ½ cup London Fog Concentrate
- ½ cup vanilla yogurt
- 1 frozen banana
- 1 tablespoon hemp hearts optional
Instructions
- Add the London Fog concentrate, yogurt, frozen banana and hemp hearts (if using) in a blender.
- Blend on high for about 30–60 seconds or until creamy and fully combined. You can add more concentrate if your blender needs help, or if you prefer thinner smoothies.
- Pour into a glass, top with a sprinkle of culinary grade lavender buds and/or hemp hearts. Enjoy!
Notes
Tips & Tricks:
- Add liquid to the blender first to properly emulsify.
- Use a ripe, frozen banana for the ideal texture.
- Chill your concentrate before blending to avoid melting your smoothie.
- Start with less liquid because you can always add more to adjust the thickness.
- Add a handful of ice cubes if you want a colder and much thicker smoothie.
Did you make this recipe?I would love to see! Tag me on Instagram @teaaholic or share it on Pinterest. Thanks for your support!