Jasmine Milk Tea
Light and sweet Jasmine Milk Tea is made with a delicate jasmine infused green tea, sugar and milk. This classic milk tea has a soft floral flavour that is balanced by the creaminess. It's uplifting, low in caffeine and perfect for the Spring time!
Ingredients
- 2 teaspoons Jasmine green tea loose leaf or 2 tea bags
- ¾ cup hot water 80 degrees Celsius/176 degrees Fahrenheit
- 1 tablespoon granulated sugar
- ¼ cup milk
- Ice omit if making hot though
Instructions
- Steep jasmine green tea in under boiling water (80°C/176°F) for 3 minutes.
- Strain the loose leaf tea or remove the tea bags. Add sugar and stir until dissolved. Let cool then place in the refrigerator to chill for 1-2 hours.
- In a glass with ice, pour the chilled and sweetened jasmine green tea. Top glass with milk. Stir to combine before enjoying!
FOR HOT JASMINE MILK TEA
- In a mug, steep jasmine green tea for 3 minutes. Strain/remove tea leaves or bags. Stir sugar until dissolved and top the mug with milk.
FOR JASMINE BUBBLE TEA
- Prepare tapioca pearls according to the directions on the package. Use 1/4 cup for 1 serving. Add the pearls to the glass then ice, chilled and sweetened jasmine green tea and milk. This drink should be consumed with a wide straw so you can get the pearls in every sip!
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