Jasmine Green Tea Mimosa
This 3 ingredient tea mimosa is bright, sparkling and smooth tasting with a bit of zest and floral notes. The flavours are well-balanced and not too sweet. Let this be the star of your next brunch!
Ingredients
FOR JASMINE GREEN TEA CONCENTRATE
- 2 teaspoons Jasmine Green Tea leaves or 2 tea bags
- 1/2 cup hot water ~80°C/176°F
FOR 1 MIMOSA
- 1/4 cup chilled Champagne or Sparkling Wine see notes for non-alcoholic options
- 6 tablespoons orange juice
- Orange slices for garnish
Instructions
TO MAKE JASMINE GREEN TEA CONCENTRATE
- Steep Jasmine Green Tea in hot water for 3 minutes, covered. Alternatively, you can steep the jasmine green tea in cold water the night before (about 6-8 hours).
- Remove tea leaves or tea bags. Let the hot tea cool then chill in the fridge for 1-2 hours.
TO ASSEMBLE 1 MIMOSA:
- In a champagne flute, combine 1/4 cup chilled champagne or sparkling wine or non-alcoholic option and 6 tablespoons orange juice.
- Top with 1/4 cup jasmine green tea concentrate. Adjust amount of alcohol or tea to your liking.
- Garnish the rim of the glass with a small orange slice. Repeat these 3 steps to make the other mimosa.
- Serve and cheers!
Notes
For an alcohol-free version, use non-alcoholic sparkling wine, sparkling water or ginger ale.
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