Iced Matcha Latte
An iced matcha latte is refreshing, creamy and since you're making it yourself, you can control the sweetness. Follow the recipe and you'll be sipping on an iced matcha latte in no time!
Ingredients
- 1 teaspoon of your favourite matcha
- 1 cup of cold water
- ¼ cup milk
- 1 teaspoon of real maple syrup optional
- ice
Instructions
- Sift the matcha into the jar/bottle and add water. Seal & shake vigorously for about 15 seconds. This is "cold brew" matcha.
- Open the jar and add ice or pour into a glass filled with ice.
- Slowly pour in the milk and then maple syrup.
- Stir together & enjoy!
Notes
*Optional: sprinkle more matcha on top of the iced latte before drinking or serving!
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