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–+ servings
iced english breakfast tea latte

Iced English Breakfast Tea Latte

Similar to a coffee based latte this is made with a strong black tea, milk and ice for a highly caffeinated drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 2 heaping teaspoons English Breakfast black tea loose leaf (or 2 tea bags)
  • ½ cup water freshly boiled
  • 1 teaspoon sugar
  • ⅓ cup milk
  • ice

Instructions
 

  • In a teapot, add English Breakfast black tea (loose leaf or tea bags) and freshly boiled water. Cover and let steep for 5 minutes.
  • Strain the tea leaves or remove the tea bags when done steeping. Add sugar and stir until dissolved.
  • Pour the steeped and sweetened English Breakfast tea in a glass filled with ice. Leave about 1/3 room for milk.
  • Top the glass with milk. Stir to combine all of the ingredients and enjoy immediately!
Course Tea Latte
Cuisine English
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