Iced Caramel Hojicha Latte
Get a similar flavour from coffee-based iced caramel lattes with this version using a roasted green tea powder. It's just as rich, sweet and creamy but with much less caffeine!
Ingredients
- 1 teaspoon hojicha powder
- ½ cup cold water
- ⅓ cup milk
- 2 tablespoons caramel sauce
- ice
- pinch of salt optional
Instructions
- Drizzle caramel sauce inside a glass. Get both the bottom and sides of glass. Optional: if you want to make this an iced salted caramel hojicha latte, add a pinch of salt to the caramel sauce prior to drizzling in the glass.
- Fill glass with ice then add milk.
- Add hojicha powder to a resealable bottle or jar with cold water. Seal and shake until dissolved.
- Pour hojicha in the glass. Stir well to combine and enjoy!
Notes
Find the hot version of this latte here!
Did you make this recipe?I would love to see! Tag me on Instagram @teaaholic or share it on Pinterest. Thanks for your support!