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–+ servings
Brown Sugar Black Tea Latte

Iced Brown Sugar Black Tea Latte

A malty black tea and milk are paired up with brown sugar syrup for a deep caramel-like sweetness plus a hint of toffee flavour. Follow this recipe to make a caffeinated and refreshing iced latte in no time! 
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients
  

  • 1 tablespoon black tea or 1 tea bag
  • ½ cup water freshly boiled (100°C/212°F)
  • 1-2 tablespoons brown sugar syrup
  • ¼ cup milk
  • ice

Instructions
 

  • In a mug or teapot, add the black tea and freshly boiled water. Cover and steep for 5 minutes. Strain the tea leaves or remove the tea bags when done steeping.
  • In a glass, add 1-2 tablespoons of brown sugar syrup (adjust amount based on your preference).
  • Fill the glass with ice. Pour milk then the steeped black tea. Stir to combine and enjoy!

Video

Notes

*Make brown sugar syrup at home in 3 minutes with 2 ingredients! Get the recipe here.
Course Tea Latte
Cuisine American
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