Hibiscus Lemonade (layered!)
This gorgeous bright hibiscus lemonade is sweet, tangy and a great choice when you need to quench your thirst on a warm day! Plus, the layered effect is sure to impress a crowd.
Equipment
Ingredients
FOR HIBISCUS TEA
- 2 teaspoons dried hibiscus food-grade loose leaf tea or 1 hibiscus tea bag
- ¼ cup water freshly boiled
- 1 sprig of fresh mint optional
FOR FRESH LEMONADE
- Juice from half a lemon
- ½ cup cold water
- 1 tablespoon hot water
- 1 tablespoon granulated sugar
- ice
Instructions
TO MAKE HIBISCUS TEA
- Steep dried hibiscus leaves with a sprig of fresh mint (optional) in freshly boiled water for 3-5 minutes. Cover while steeping.
- Remove or strain the tea leaves and sprig of mint. Set aside.
TO MAKE FRESH LEMONADE
- Combine cold water and fresh lemon juice.
- Mix together the 1 tablespoon hot water with 1 tablespoon granulated sugar. Add this simple syrup to the lemonade.
TO ASSEMBLE
- Fill a tall glass with ice and add the fresh lemonade.
- Slowly pour the steeped hibiscus tea over the ice cubes to make the layered lemonade.
- Garnish with lemon slices and fresh mint. Stir before enjoying!
Video
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