Layers of thinly sliced ham, cheddar cheese, mayonnaise and mustard form delightful finger sandwiches for any occasion. Ready in just 10 minutes, ham and cheese tea sandwiches are effortless to make!
In a small mixing bowl, combine mayonnaise and yellow mustard. Spread a thin layer of this mayonnaise-mustard mixture on the 4 slices of bread.
Place 2 slices of ham on a slice of bread followed by a slice of cheddar cheese and top it with another bread slice to close the sandwich. Repeat this step with the other 2 slices of bread.
With a serrated knife, remove the crust and cut each ham and cheese tea sandwich into 3 rectangles or another shape, if desired. You should then have 6 finger sandwiches for tea time.
Serve and enjoy immediately!
Course Tea Sandwiches
Cuisine English
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