Earl Grey Cold Foam
This Earl Grey Cold Foam is rich, creamy and infused with the bright citrusy flavour of bergamot thanks to homemade earl grey tea simple syrup. Use it to top your favourite iced drinks.
Equipment
- tall glass or jar
- tablespoon
- handheld milk frother or electric frother
Ingredients
- 2 tablespoon heavy cream 35% fat content
- 1 tablespoon milk
- 1 tablespoon earl grey simple syrup
Instructions
- Add the heavy cream, milk and Earl Grey simple syrup to a tall glass or jar.
- Using a handheld milk frother or an electric frother, froth the mixture until it is thick, smooth and pourable (about 15-20 seconds). The consistency should be more like melted ice cream, not too thick like whipped cream.
- Slowly pour or spoon the earl grey cold foam on top of an iced drink. Serve and/or enjoy immediately.
Did you make this recipe?I would love to see! Tag me on Instagram @teaaholic or share it on Pinterest. Thanks for your support!