This dirty chai latte recipe combines chai concentrate with a shot of espresso and choice of milk. It's warm and spicy like a chai latte but with an added jolt of caffeine and roasted flavour from the espresso.
In a small saucepan, heat up the chai concentrate then add to a mug.
Pour the shot of espresso into the mug of chai.
Heat and froth milk to create foam. Top mug with frothed milk.
Optional: Sprinkle ground cinnamon or add a star anise on top for garnish.
FOR ICED DIRTY CHAI LATTE
In a glass filled with ice add the chai concentrate, shot of espresso and milk. Stir to combine.
Garnish glass with cinnamon before enjoying.
Notes
*Find my chai concentrate recipe here.The homemade chai concentrate I use for this recipe is pre-sweetened. If you are using an unsweetened chai concentrate you can add 1 teaspoon sweetener of choice to this recipe if desired.
Course Tea Latte
Cuisine American
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