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dandelion root tea latte

Dandelion Root Tea Latte

This recipe for Dandelion Root Tea Latte is a coffee substitute with added health benefits. It is earthy, smooth and creamy with a splash of vanilla and a sprinkle of cardamom. Enjoy this caffeine-free latte at the start or end of your day!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 2 tea bags roasted dandelion root or 2 teaspoons of loose leaf dandelion root tea
  • ½ cup water freshly boiled
  • 1 tablespoon sweetener of choice
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • Ground cardamom for garnish

Instructions
 

  • In a mug, steep roasted dandelion root tea in freshly boiled water for 10 minutes. Cover this herbal tea while steeping.
  • Remove tea bags or strain the loose leaf tea, depending on what you use. Add sweetener of choice and vanilla extract. Stir to combine.
  • Heat and froth milk until it almost doubles in volume. Top the mug of tea with the milk froth. Sprinkle ground cardamom on the latte to garnish it. Enjoy!
Course Tea Latte
Cuisine American
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