Cherry Simple Syrup
Cherry simple syrup is vibrant and juicy with a natural cherry essence that can enhance drinks and desserts. The tartness of cherries is balanced by sweetness. Make a batch with just 3 basic ingredients and store it in the fridge!
Ingredients
- 1½ cup cherries washed, pitted and halved
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a small saucepan over medium-heat, combine the washed, pitted and halved cherries, water and granulated sugar.
- Bring to a boil then reduce heat to a simmer. Simmer for 15 minutes, stirring occasionally to make sure the granulated sugar dissolves. You can also use a potato masher to mash the cherries as they are cooking into the syrup.
- Remove the syrup from the heat and pour it through a fine mesh strainer to remove the cherries. The leftover cherries can be saved instead of throwing them away. Mix into iced teas, ice cream, oatmeal or top pancakes and waffles.
- Allow the syrup to cool before storing in an airtight container in the fridge for up to 3 weeks.
Notes
How to use this fruit simple syrup: Sweeten and flavour iced teas, lattes, sparkling water, cocktails and more.
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