Cherry Matcha Latte
This cherry matcha latte combines earthy green tea powder with layers of cherry simple syrup and milk. It is a fruity matcha flavour that you have to try!
Ingredients
- 1 teaspoon matcha
- ¼ cup cold water
- ⅓ cup milk of choice
- 2-3 tablespoons cherry simple syrup
- Ice
- Sliced cherries optional
Instructions
- In a bottle, jar or cocktail shaker, sift matcha. This will remove clumps from the green tea powder. Add cold water to the vessel, seal it and shake vigorously for 15-20 seconds or until frothy and smooth.
- To assemble the latte, add cherry simple syrup, a few slices of cherries (if using) and milk to a glass. You can add more or less syrup, depending on your taste preferences. Stir to combine.
- Fill the glass with ice. Pour cold brew matcha over the ice. Garnish with more cherries, if desired. Stir and enjoy!
Notes
*Make cherry syrup at home with just 3 ingredients! Get the recipe here.
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