Builder's Tea
Builder’s tea is known for its strong, no-fuss style and everyday comfort. The taste is bold with malty undertones and a slight bitterness but adding milk softens the bitterness of the tea while adding a creamy texture.
Ingredients
- 1-2 black tea bags* or 1-2 heaping teaspoons of loose leaf tea
- 1 cup water
- Milk to taste
- Sugar optional
Instructions
- Bring fresh water to a full boil (212°F / 100°C).
- Preheat a mug by adding hot water to it and discard after a few seconds. Then, place the tea bag in the preheated mug and pour the boiling water over the tea bag.
- Steep the tea for 4-5 minutes. When the time is up, remove the tea bag and gently squeeze it. This extracts more flavour, making the cup of tea stronger which is preferred here.
- Add sugar (if desired) and a splash of milk. Adjust to your taste. Stir and enjoy!
Notes
*Use tea bags that are labeled as strong black teas like Assam or Scottish and Irish Breakfast teas. For specific brands, in Canada I use Red Rose tea bags or Yorkshire tea bags. Don’t use flavoured black tea blends like Earl Grey.
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