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–+ servings

Bruschetta Scones

Take all the fresh and delightful flavours from a traditional bruschetta recipe and incorporate it into a dough for that classic scone texture. Crumbly texture with soft olive oil, a hint of garlic, tangy tomato and aromatic basil.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • 5 tablespoons extra virgin olive oil
  • ½ cup firm tomatoes cherry or plum, chopped
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon garlic minced
  • ½ cup milk
  • 1 egg

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit and line a baking sheet with a silicone mat or parchment paper.
  • In a mixing bowl, combine flour, baking powder, salt and white sugar.
  • In a measuring cup, whisk milk, extra virgin olive oil and egg. Add to dry mixture.
  • Add chopped tomatoes, basil and minced garlic. Stir with a fork until the dough forms.
  • Place dough on a floured surface and shape into an 8 inch round. With a sharp knife, slice 8 wedges and set on baking sheet. Brush the tops of each wedge with milk.
  • Bake for about 20 minutes, rotating at the halfway point.
  • Serve warm with butter and a cup of tea!
Course Scones
Cuisine Italian
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