Brown Sugar Matcha Latte
This Brown Sugar Matcha Latte is rich, smooth and creamy with a caramelized sweetness. Made with homemade brown sugar syrup, matcha and your choice of milk, this easy recipe comes together in just a few simple steps.
Ingredients
- 1 teaspoon matcha
- ¼ cup water cold
- ½ cup milk
- 1-2 tablespoons brown sugar syrup
- ice
- whipped cream or cold foam for topping (optional)
Instructions
- Sift matcha into a resealable bottle, jar or cocktail shaker to remove clumps. Add cold water, seal and shake vigorously for 15-20 seconds or until frothy and smooth.
- In a serving glass, add brown sugar syrup. The amount used depends on your preference. I recommend anywhere from 1-2 tablespoons of the syrup to start. You can always add more later if you would like it sweeter.
- Fill the glass with ice then slowly pour milk over the ice cubes, followed by the cold brew matcha. Pouring slowly will help to create a layered latte.
- Top this iced latte with whipped cream or cold foam (optional). Stir the drink to combine before serving or enjoying!
Notes
*Make brown sugar syrup at home with just 2 ingredients! Get the recipe here.
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