Birthday Cake Tea Latte (Hot or Iced)
A rich black tea combined with warm vanilla for cake batter flavour and topped with airy whipped cream and rainbow sprinkles. Enjoy this birthday cake tea latte hot or iced!
Prep Time 5 minutes mins
Total Time 5 minutes mins
2 teaspoons black tea or 1 tea bag ½ cup water freshly boiled 1 tablespoon sugar 1 teaspoon vanilla extract ½ teaspoon almond extract optional ¼ cup milk Whipped cream and rainbow sprinkles for topping In a mug or teapot, add the black tea (loose leaf or tea bags) and freshly boiled water. Cover and let the tea steep for 5 minutes.
Strain tea leaves or remove tea bags. Add vanilla extract, almond extract (if using) and sugar. Stir until dissolved.
FOR ICED BIRTHDAY CAKE TEA LATTE: In a glass with ice, pour the tea and add milk.
Top the glass with whipped cream and rainbow sprinkles. Enjoy!
FOR HOT BIRTHDAY CAKE TEA LATTE: Heat milk and steam, if desired.
Add the tea and warm/steamed milk to a mug. Top the mug with whipped cream and rainbow sprinkles. Enjoy!
Course Tea Latte
Cuisine American
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