Banana Bread Tea Latte
This banana bread tea latte is a dessert-inspired drink made with black tea, milk and homemade banana bread syrup. Smooth, sweet and full of warm banana, vanilla and spice flavours. Enjoy hot or iced.
Ingredients
- 2 teaspoons loose leaf black tea or 2 tea bags
- ½ cup water freshly boiled
- 1-2 tablespoons banana bread syrup
- ¼ cup milk
- Ice and cold foam for iced version only
Instructions
- In a teapot or mug, steep black tea in freshly boiled water for 5 minutes. Strain the loose tea leaves of remove tea bags after steeping.
- In a glass filled with ice, add the banana bread syrup, steeped black tea and milk. Stir gently to combine. Adjust the amount of banana bread syrup to taste.
- Top the iced latte with cold foam. Sprinkle with cinnamon and garnish with thin banana slices (optional).
Notes
To Make It Hot: Steep the black tea in a mug then stir in the banana bread syrup. Heat and froth milk and pour it over the sweetened tea, serving immediately.
*Make the banana bread syrup at home! Get the recipe on the blog here.
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