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–+ servings
easy egg salad tea sandwiches recipe

Avocado Egg Salad Sandwiches

Avocado Egg Salad Tea Sandwiches are creamy and flavourful with fresh herbs. This easy recipe is a healthy twist on a traditional egg salad as avocado replaces mayo for a rich and velvety texture. Great for afternoon tea, baby showers or bridal showers or light lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 tea sandwiches

Ingredients
  

  • 4 slices thin white or whole wheat bread
  • 2 hard-boiled eggs peeled and chopped
  • 1 avocado mashed
  • 2 teaspoons fresh dill finely chopped
  • 2 teaspoons fresh chives finely chopped
  • salt and pepper to taste

Instructions
 

  • In a mixing bowl, add the chopped hard-boiled eggs, mashed avocado, finely chopped fresh dill and chives. Stir to combine. Season with salt and pepper.
  • Evenly divide the avocado egg salad spread among the 2 slices of bread. Top each bread with another bread slice to close the sandwiches.
  • With a serrated knife, remove the crust and cut each avocado egg salad tea sandwiches into 3 rectangles or another shape. This recipe makes 6 finger sandwiches which is great to serve 2-3 people.
  • Serve and enjoy fresh!
Course Tea Sandwiches
Cuisine English
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