Apple Crisp Tea Latte
This Apple Crisp Tea Latte was made for those breezy fall mornings. Sweet, gooey apples and warm cinnamon with caramel and a crunchy oat topping. It is like eating a piece of freshly baked apple crisp with a cup of tea!
Ingredients
- 2 teaspoons black tea, loose leaf or 2 tea bags
- ½ cup water freshly boiled
- 2 tablespoons apple crisp simple syrup
- ¼ cup milk
- caramel sauce and granola pieces for garnish
Instructions
- In a mug, steep black tea in freshly boiled water for 5 minutes. Cover while steeping.
- Strain loose tea leaves or remove tea bags, depending on what you use. Add apple crisp simple syrup and stir. Adjust the amount to taste.
- Heat and froth milk until it almost doubles in volume. Top the mug of tea with the milk froth. Drizzle with caramel sauce and sprinkle granola pieces on top to garnish the latte. Enjoy!
Notes
To Make An Iced Apple Crisp Tea Latte:
In a glass with ice, add apple crisp simple syrup, steeped black tea and milk. Top the iced latte with whipped cream. Drizzle with caramel sauce and sprinkle granola on top before serving or enjoying. *Make apple crisp simple syrup at home! Get the recipe on the blog here.
In a glass with ice, add apple crisp simple syrup, steeped black tea and milk. Top the iced latte with whipped cream. Drizzle with caramel sauce and sprinkle granola on top before serving or enjoying. *Make apple crisp simple syrup at home! Get the recipe on the blog here.
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