Apple Cinnamon Hojicha Latte
Sweet apples, aromatic cinnamon and roasted green tea create a blend of fall flavours for this latte. Made with hojicha powder, homemade apple crisp syrup and milk, this Apple Cinnamon Hojicha Latte is earthy with real apple flavour and a kiss of warm spice. Top it with a swirl of whipped cream, too!
Ingredients
- 1 teaspoon hojicha powder
- ¼ cup hot water under boiling
- 2-3 tablespoons apple crisp simple syrup
- ¼ cup milk
- Whipped cream
- Ground cinnamon and thin apple slices for garnish
Instructions
- In a mug, sift hojicha powder to remove clumps. Add hot water and whisk together until smooth. Hojicha powder can be whisked with a bamboo whisk or an electric whisk, similar to matcha.
- Pour apple crisp simple syrup into the mug of hojicha and stir until well combined.
- Heat and froth milk of your choice. Add the milk froth to the mug with some whipped cream on top. Sprinkle ground cinnamon and garnish with thin apple slices. Enjoy!
Notes
*Make apple crisp simple syrup at home! Get the recipe on the blog here.
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