White Chocolate Hojicha Latte

Sweet and creamy roasted green tea based drink made with hojicha powder, milk and homemade white chocolate syrup. This white chocolate hojicha latte recipe is an indulgent treat with rich flavours similar to coffee but way less caffeine.

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Prep Time 3

Total Time 3

Servings

Ingredients

1 teaspoon hojicha powder
¼ cup hot water under boiling
1-2 tablespoons white chocolate syrup*
¼ cup milk

Instructions

To Make Hot White Chocolate Hojicha Latte:

In a mug, sift hojicha powder to remove clumps. Add hot water and whisk together until smooth.
Pour white chocolate syrup into the mug and stir until well combined.
Heat and froth milk until it has almost doubled in volume. Top the mug with the milk froth. Drizzle with more white chocolate syrup and sift hojicha powder on top to garnish, if desired.

To Make Iced White Chocolate Hojicha Latte:

In a bowl or mug, sift hojicha powder and whisk with hot water until smooth. Add white chocolate syrup and stir together.
In a glass filled with ice, pour 1/2 cup milk then the hojicha and white chocolate syrup mixture.
Top the glass with whipped cream, dust hojicha powder and drizzle with more white chocolate syrup. Enjoy!

Notes

*Get the recipe for the homemade white chocolate syrup here. You can adjust the amount of syrup to taste.

Course Tea Latte

Cuisine Asian