White Chocolate Syrup
This 2-ingredient white chocolate syrup recipe takes less than 10 minutes to make. It is silky smooth with a sweet and milky flavour. There are multiple ways to use this syrup, including adding it to tea or coffee for white chocolate lattes!
Ingredients
- 1 cup white chocolate chips or chopped white chocolate bar
- ½ cup milk
- pinch of salt optional
Instructions
- In a small saucepan over medium-heat, add milk and white chocolate. Stir regularly (about every 30 seconds) to make sure the milk and white chocolate mixture is very smooth with no chunks.This process can take around 5 minutes. Don't leave it unattended! If you are not watching it carefully the white chocolate may burn or curdle.
- Remove the saucepan from heat once the white chocolate is melted and syrup is thick. Add a pinch of salt (optional) and stir.
- Pour the white chocolate syrup into a clean airtight bottle or jar for storing. Let it cool before sealing and refrigerating. The syrup will thicken a bit more when cooling, too. Store in the fridge for up to 2 weeks.*
Notes
How to use this syrup: Flavour and sweeten your tea, coffee and lattes by using 1 tablespoon per 1 cup. You can adjust to your taste preference.
*The syrup may harden while stored in the fridge. If this happens, simply place the bottle/jar in hot water for a few minutes and stir occasionally before using so it will pour out easier. Alternatively, you can reheat the syrup on the stovetop.
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