Mint Iced Tea
Fresh mint, homemade mint simple syrup and green tea are used to make this crisp and sweet iced tea. You can make just 1 glass or increase the measurements to make a full pitcher!
Ingredients
- 2 teaspoons loose leaf green tea or 2 tea bags
- ¾ cup hot water under boiling (80°C/175°F)
- 3 tablespoons mint simple syrup
- Fresh mint leaves and sprig, for garnish
- ice
Instructions
- Steep green tea (loose leaf or tea bags) in hot water for 3 minutes.
- 2. Strain the loose leaf tea or remove the tea bags after steeping. Let cool, then cover and chill in the fridge for at least 1 hour. You can make homemade mint simple syrup during this wait.
To assemble the mint iced tea:
- In a glass, add mint simple syrup, ice and 4 fresh mint leaves. Crush or muddle the mint leaves before adding them to the glass. This will help them release their oils and be more flavourful.
- Fill the glass with the chilled green tea. Stir to combine before serving or enjoying. If desired, garnish the glass with a sprig of mint.
Notes
*Make mint simple syrup at home with just 3 ingredients! Get the recipe here.
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