Mint Simple Syrup
Make your own mint simple syrup at home with this easy recipe. Mint flavoured simple syrup is a wonderful summer staple so you can make all of your favourite drinks extra refreshing with fresh mint flavour!
Ingredients
- 1 cup fresh mint leaves washed
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a small saucepan over medium-heat, combine fresh mint leaves, water and granulated sugar. Lightly crush or muddle the fresh mint leaves to help release their oils. Bring to a boil, stirring occasionally to dissolve sugar.
- Remove from heat, cover and let the mint leaves steep for 20-30 minutes. Covering while steeping the mint leaves is important so the essential oils don’t escape. This will help make sure the simple syrup is flavourful.
- When the time is up, pour the simple syrup through a fine mesh strainer to remove the mint leaves and any tiny particles.
- Let the mint simple syrup cool. It will slightly thicken as it cools.
- Pour the syrup into a sterilized airtight container. Store in the refrigerator for up to 1 month.
Notes
How to use this mint simple syrup: Sweeten and flavour iced teas, cocktails or mocktails, lattes, lemonade, granita and more! Start by using 1 tablespoon per 1 cup and adjust to taste.
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