Rooibos Tea Latte
This naturally caffeine-free latte is incredibly smooth with a woodsy, nutty flavour and caramel-like undertones. A touch of sugar and vanilla is added to bring out the gentle sweetness of the rooibos tea.
Ingredients
- 2 teaspoons rooibos loose leaf tea or 2 tea bags
- ½ cup water freshly boiled
- 1 teaspoon sugar
- ½ teaspoon vanilla extract
- ¼ cup milk
Instructions
- In a mug, add rooibos tea (loose leaf or tea bags) and freshly boiled water. Cover the mug and steep for 5 minutes.
- After steeping, strain the loose leaf tea or remove the tea bags. Add sugar and vanilla extract. Stir until dissolved.
- Heat milk and froth until the milk doubles in volume. Top the mug with milk froth. If desired, sprinkle with a ground spice of your choice (ie. cinnamon, cloves or cardamom). Enjoy!
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