Chai Frappuccino
Make a creamy and spiced Chai Frappuccino at home in just a few minutes with only a handful of ingredients and a blender. The texture of this frozen tea drink is somewhere between a milkshake and a slushie.
Ingredients
- ½ cup chai concentrate sweetened
- ¼ cup milk
- 1 cup ice
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- 1. In a blender, add sweetened chai concentrate, milk and ice. Blend until smooth and creamy. Depending on your blender's power, this may take 1-2 minutes.
- 2. Pour the chai frappuccino in a glass, leaving some room for the whipped cream.
- 3. Top the glass with whipped cream. Sprinkle ground cinnamon. Serve with a straw and enjoy!
Notes
*If using unsweetened chai concentrate, add 1 tablespoon of liquid sweetener (ie. simple syrup) to the blender.
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