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–+ servings
matcha affogato

Koicha Matcha Affogato

Making a thick style matcha allows you to create something similar to a magic shell when pouring your warm matcha over the cool ice cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 2 scoops ice cream
  • 2 tablespoons hot water ~165 degree F
  • 2 teaspoons matcha sifted
  • fruit chocolate shavings and/or nuts (optional)

Instructions
 

  • TO MAKE KOICHA MATCHA

    1. Sift matcha in bowl, and slowly pour in the hot water.

    2. Using a bamboo whisk, gently mix the two ingredients together until smooth. You can choose to add more or less water if the thickness is not to your liking.

  • TO MAKE MATCHA AFFOGATO

    1. Add 2 scoops of ice cream to your bowl or cup, and slowly pour the koicha matcha over it.

    2. Top the koicha matcha affogato with fruit, chocolate shavings and/or nuts if desired.

    3. Serve immediately and enjoy!

Notes

Chill your ice cream bowl/glass in the fridge while preparing the koicha matcha. This will help keep your ice cream cold with the warm matcha when serving.
Course Dessert
Cuisine Italian
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