Pumpkin Spice Hojicha Latte
Dark, roasted green tea powder mingles with real pumpkin and warm fall spices for a low caffeine pumpkin spice latte! Try it as a hot latte or iced latte.
Ingredients
- 1-2 tablespoons pumpkin spice syrup*
- 1 teaspoon hojicha powder
- ½ cup hot water under boiling, ~90 degrees Celsius
- ¼ cup milk of choice
Instructions
- 1. In a mug, add 1-2 tablespoons of pumpkin spice syrup. If you would like more pumpkin flavour and sweetness you can add more syrup.
- 2. In a separate bowl, sift hojicha powder. This will remove any clumps, making it easier to achieve a smooth taste. Add hot water to the bowl and whisk. You can whisk hojicha powder with a bamboo whisk or handheld frother. If you do not have any of these items you can also use a standard kitchen whisk.
- 3. Pour the whisked hojicha tea in the mug with the pumpkin spice syrup. Stir to combine.
- 4. Heat and froth milk of choice until it has doubled in volume.
- 5. Pour the frothed milk in the mug with the pumpkin spice hojicha until full.
- 6. If desired, sprinkle cinnamon on top of the latte before serving or enjoying!
Notes
For an Iced Pumpkin Spice Hojicha Latte: Add 1-2 tablespoons of the pumpkin spice syrup to a glass. Fill the glass with ice, pour whisked hojicha and milk. Stir to combine. Top with whipped cream and ground spices, if desired.
*This recipe uses homemade pumpkin spice syrup. Get the recipe here.
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