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–+ servings
Birthday Cake Tea Latte Recipe

Birthday Cake Tea Latte (Hot or Iced)

A rich black tea combined with warm vanilla for cake batter flavour and topped with airy whipped cream and rainbow sprinkles. Enjoy this birthday cake tea latte hot or iced!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients
  

  • 2 teaspoons black tea or 1 tea bag
  • ½ cup water freshly boiled
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract optional
  • ¼ cup milk
  • Whipped cream and rainbow sprinkles for topping

Instructions
 

  • 1. In a mug or teapot, add the black tea (loose leaf or tea bags) and freshly boiled water. Cover and let the tea steep for 5 minutes. 
  • 2. Strain tea leaves or remove tea bags. Add vanilla extract, almond extract (if using) and sugar. Stir until dissolved. 

FOR ICED BIRTHDAY CAKE TEA LATTE:

  • 1. In a glass with ice, pour the tea and add milk. 
  • 2. Top the glass with whipped cream and rainbow sprinkles. Enjoy! 

FOR HOT BIRTHDAY CAKE TEA LATTE:

  • 1. Heat milk and steam, if desired. 
  • 2. Add the tea and warm/steamed milk to a mug. Top the mug with whipped cream and rainbow sprinkles. Enjoy!
Course Tea Latte
Cuisine American
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