Iced Brown Sugar Black Tea Latte
A malty black tea and milk are paired up with brown sugar syrup for a deep caramel-like sweetness plus a hint of toffee flavour. Follow this recipe to make a caffeinated and refreshing iced latte in no time!
Ingredients
- 1 tablespoon black tea or 1 tea bag
- 1/2 cup water freshly boiled (100°C/212°F)
- 1-2 tablespoons brown sugar syrup*
- 1/4 cup milk
- ice
Instructions
- 1. In a mug or teapot, add the black tea and freshly boiled water. Cover and steep for 5 minutes. Strain the tea leaves or remove the tea bags when done steeping.
- 2. In a glass, add 1-2 tablespoons of brown sugar syrup (adjust amount based on your preference).
- 3. Fill the glass with ice. Pour milk then the steeped black tea. Stir to combine and enjoy!
Video
Notes
*Make brown sugar syrup at home in 3 minutes with 2 ingredients! Get the recipe here.
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