Go Back
–+ servings
jasmine green tea mimosa

Jasmine Green Tea Mimosa

This 3 ingredient tea mimosa is bright, sparkling and smooth tasting with a bit of zest and floral notes. The flavours are well-balanced and not too sweet. Let this be the star of your next brunch!
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Additional Time 2 minutes
Total Time 5 minutes
Servings 2

Ingredients
  

FOR JASMINE GREEN TEA CONCENTRATE

  • 2 teaspoons Jasmine Green Tea leaves or 2 tea bags
  • 1/2 cup hot water ~80°C/176°F

FOR 1 MIMOSA

  • 1/4 cup chilled Champagne or Sparkling Wine see notes for non-alcoholic options
  • 6 tablespoons orange juice
  • Orange slices for garnish

Instructions
 

    TO MAKE JASMINE GREEN TEA CONCENTRATE

    • 1. Steep Jasmine Green Tea in hot water for 3 minutes, covered. Alternatively, you can steep the jasmine green tea in cold water the night before (about 6-8 hours).
    • 2. Remove tea leaves or tea bags. Let the hot tea cool then chill in the fridge for 1-2 hours.

    TO ASSEMBLE

    • The jasmine green tea concentrate recipe is enough for 2 mimosas. To ensure the ingredients are equally distributed, here’s how to prepare 1 mimosa. 
    • 1. In a champagne flute, combine 1/4 cup chilled champagne or sparkling wine or non-alcoholic option and 6 tablespoons orange juice.
    • 2. Top with 1/4 cup jasmine green tea concentrate. Adjust amount of alcohol or tea to your liking.
    • 3. Garnish the rim of the glass with a small orange slice. Repeat these 3 steps to make the other mimosa.
    • 4. Serve and cheers!

    Notes

    For an alcohol-free version, use non-alcoholic sparkling wine, sparkling water or ginger ale.
    Course Tea Recipe
    Cuisine Beverage
    Did you make this recipe?I would love to see! Tag me on Instagram @teaaholic or share it on Pinterest. Thanks for your support!