Peppermint Matcha Latte
Creamy matcha latte with a lasting cooling finish from real peppermint. You can use fresh or dried peppermint leaves or even peppermint tea bags.
Ingredients
- 1 teaspoon matcha
- 2 teaspoons peppermint tea leaves or 2 tea bags
- 1/2 hot water
- 1 teaspoon sugar
- 1/3 cup milk
- peppermint candies crushed for garnish (optional)
Instructions
- Steep peppermint tea in hot water for 5 minutes, covered.
- While the tea is steeping, sift matcha in a bowl. Set aside.
- Heat and froth milk until it has doubled in volume. You can do this on the stovetop with a handheld frother or use an electric milk frother instead.
- When the tea is done steeping, remove the tea leaves/tea bags and add it to the bowl with the sifted matcha. Using a bamboo whisk or a handheld frother whisk together then pour in a mug.
- Stir sugar until dissolved, top mug with frothed milk and sprinkle with crushed peppermint candies (optional). Enjoy!
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