Preheat oven to 425 degrees Fahrenheit and line a baking sheet with a silicone mat or parchment paper.

In a mixing bowl, combine flour, baking powder, salt and white sugar.

In a measuring cup, whisk milk, extra virgin olive oil and egg. Add to dry mixture.

Add chopped tomatoes, basil and minced garlic. Stir with a fork until the dough forms.

Place dough on a floured surface and shape into an 8 inch round. With a sharp knife, slice 8 wedges and set on baking sheet. Brush the tops of each wedge with milk.

Bake for about 20 minutes, rotating at the halfway point.

Serve warm with butter and a cup of tea!