Iced Caramel Hojicha Latte
Get a similar flavour from coffee-based iced caramel lattes with this version using a roasted green tea powder. It's just as rich, sweet and creamy but with much less caffeine!
Ingredients
- 1 teaspoon hojicha powder
- 1/2 cup cold water
- 1/3 cup milk
- 2 tablespoons caramel sauce
- ice
- pinch of salt optional
Instructions
- Drizzle caramel sauce inside a glass. Get both the bottom and sides of glass. Optional: if you want to make this an iced salted caramel hojicha latte, add a pinch of salt to the caramel sauce prior to drizzling in the glass.
- Fill glass with ice then add milk.
- Add hojicha powder to a resealable bottle or jar with cold water. Seal and shake until dissolved.
- Pour hojicha in the glass.
- Stir well to combine and enjoy!
Notes
Find the hot version of this latte here!
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