Cold Brew Matcha
Need a quick and refreshing pick me up? Shake up some cold brew matcha in 30 seconds or less with no fancy tools required!
Ingredients
- 1 drinking bottle with lid
- 1 teaspoon matcha or 1 matcha single-packet appox. 2 grams
- 1.5 cups cold water
Instructions
- 1. Add the matcha green tea powder to your bottle. If you’re not doing this on the go, you can sift it into your bottle if you prefer.
- 2. Pour cold water into the bottle, until almost full. Leaving a bit of space at the top may help when shaking.
- 3. Seal the bottle and shake vigorously for about 15 seconds. When there are no clumps and a nice froth at the top, open the bottle up and take a sip or pour in another glass to serve. Enjoy!
Video
Notes
Matcha is not an instant tea, so it technically does not dissolve in water (hot or cold). Instead, it gets suspended in water. Therefore, you may need to shake again if it settles.
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