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Elevate desserts with whipped cream that is infused with tea flavours. This easy tea infused whipped cream recipe is light and luxurious.

This easy lemon curd recipe comes together quickly on the stove, no double boiler required. It’s a tangy, rich and creamy topping for scones!

This small-batch tea jam is great to use on scones, toast, muffins and more. The black tea helps balance the sweet and tart flavours!