Matcha Cream Cheese Spread
Homemade matcha cream cheese is smooth, tangy and naturally green with earthy notes. Use it as a spread or a base for dips and desserts.
White Chocolate Hojicha Latte
This white chocolate hojicha latte recipe is an indulgent treat with rich flavours similar to coffee but made with a low caffeine green tea.
White Chocolate Syrup (for tea and coffee)
This 2-ingredient white chocolate syrup recipe takes less than 10 minutes to make. Pour it in tea or coffee for white chocolate lattes!
Pumpkin Scones with Cream Cheese Glaze
Enjoy the seasonal flavours of pumpkin and spice with this easy pumpkin scones recipe. Drizzled with cream cheese glaze for a tangy finish.
Pumpkin Spice Chai Latte
A homemade pumpkin spice chai latte made with real pumpkin and a strong, spicy black tea instead of coffee. Enjoy it hot or iced.
Iced Mint Matcha Latte
This iced mint matcha latte is cooling, earthy, creamy and energizing. Pour cold brew matcha over ice, fresh mint simple syrup and milk.
Earl Grey Tea Milkshake
This earl grey tea milkshake is thick and creamy with strong notes of bergamot and vanilla. It’s basically a London Fog milkshake!