Sugar Cookie Tea Latte
This Sugar Cookie Tea Latte is a tea-based version of Starbucks’ popular holiday drink. Made with a black tea, sugar cookie syrup and milk.
Sugar Cookie Simple Syrup
Sugar Cookie Simple Syrup is a flavourful sweetener. Add it to teas, coffees and cocktails for a warm, buttery and sweet taste.
Matcha Cream Cheese Spread
Homemade matcha cream cheese is smooth, tangy and naturally green with earthy notes. Use it as a spread or a base for dips and desserts.
White Chocolate Hojicha Latte
This white chocolate hojicha latte recipe is an indulgent treat with rich flavours similar to coffee but made with a low caffeine green tea.
White Chocolate Syrup (for tea and coffee)
This 2-ingredient white chocolate syrup recipe takes less than 10 minutes to make. Pour it in tea or coffee for white chocolate lattes!
Pumpkin Scones with Cream Cheese Glaze
Enjoy the seasonal flavours of pumpkin and spice with this easy pumpkin scones recipe. Drizzled with cream cheese glaze for a tangy finish.
Pumpkin Spice Chai Latte
A homemade pumpkin spice chai latte made with real pumpkin and a strong, spicy black tea instead of coffee. Enjoy it hot or iced.