Hibiscus Tea Spritzer (Mocktail)
This recipe features a vibrant, non-alcoholic Hibiscus Tea Spritzer. You can also turn it into a cocktail by adding gin or vodka.
This recipe features a vibrant, non-alcoholic Hibiscus Tea Spritzer. You can also turn it into a cocktail by adding gin or vodka.
Chai Spiced Candied Almonds are a sweet, crunchy snack combining the flavours of masala chai with almonds baked in a sugar coating.
These scones are filled with bright bergamot flavour and sweet, comforting vanilla notes just like a London Fog tea latte.
This Sugar Cookie Tea Latte is a tea-based version of Starbucks’ popular holiday drink. Made with a black tea, sugar cookie syrup and milk.
Sugar Cookie Simple Syrup is a flavourful sweetener. Add it to teas, coffees and cocktails for a warm, buttery and sweet taste.
Homemade matcha cream cheese is smooth, tangy and naturally green with earthy notes. Use it as a spread or a base for dips and desserts.
This white chocolate hojicha latte recipe is an indulgent treat with rich flavours similar to coffee but made with a low caffeine green tea.