Now that I’ve shared my iced matcha latte obsession, it’s time to share the other tea that I often make as an iced latte. It’s another Japanese green tea, hojicha, however it’s brown in colour because the leaves are roasted in high temperatures. Doesn’t a roasted green tea latte sound delicious? Hojicha is also naturally … Read more
I always say it’s important to prepare tea the way you will like it and this most definitely includes matcha. It can be a bit of an acquired taste when prepared the traditional way, however, that’s not the only way to enjoy matcha. The great thing about this powdered Japanese green tea is that it … Read more
While in Montreal last month, I made a point to stop by any tea place or cafe I walked by. Café Leaves was just a 10 minute walk from where I was staying downtown so it was the spot I visited the most. Before even visiting Montreal, this cafe was on my radar because of … Read more
Let’s be real for a moment. I don’t always make myself a cup of masala chai from scratch. While I do know that it’s incredibly satisfying and delicious to drink a warm cuppa that I know was made entirely by me, there are many days I just want to use a tea that is already … Read more
If you have seen a traditional Japanese matcha ceremony before you may be aware of the matcha tools that are typically present. They are beautiful pieces that all serve a unique purpose. However, you don’t necessarily need all of them to make your own matcha at home. When I first got into matcha I was … Read more
Need more items to add to that never ending list of things to read? You’re at the right place! It’s that time of the month again where I share some of my favourite blog posts I have read and loved during September. This series is both fun and difficult to do each month. I love … Read more