Let’s be real for a moment. I don’t always make myself a cup of masala chai from scratch. While I do know that it’s incredibly satisfying and delicious to drink a warm cuppa that I know was made entirely by me, there are many days I just want to use a tea that is already … Read more
Ingredients: White Tea, Ginger Root, Lemon Grass, Cinnamon Bark, Pineapple Pieces, Cloves, Dried Coconut, Cardamom Pods, Red Peppercorn, Apple Pieces, Natural Spice Flavor, Natural Cinnamon Flavor Steep Time: 3 minutes First Sip Thought: “Very different.” Smell: It certainly smells like a typical chai but with a tropical twist. Pepper being the strongest here next to … Read more
“Chai is an integral part of India’s history. Throughout India, enterprising young chai wallahs sell steaming glasses of chai in crowded railway platforms. Busy shoppers stop at teeming bazaars for a quick cup of chai served in small tea cups and saucers. Discover the taste of India with Tea India.” If you want a quick … Read more
Elevate desserts with whipped cream that is infused with tea flavours. This easy tea infused whipped cream recipe is light and luxurious.
Zucchini scones are a fun and unique way to use up the summer squash. Crunchy exterior with a buttery texture, hint of sweetness and spice.
Sara shared the first time tea brought her comfort, how tea influences steady and fight, favourite places to travel for tea and more.
Do you want to make sure your tea stays fresh? Follow these five tips to store tea properly so it doesn’t lose flavour.