Need more items to add to that never ending list of things to read? You’re at the right place! It’s that time of the month again where I share some of my favourite blog posts I have read and loved during September. This series is both fun and difficult to do each month. I love … Read more
Another month has already passed by us. Can you believe it? The Cup of Life has been a bit slower this month than usual, but that will change next. Slowly I have been working on some reorganizing of the blog and that has been a more time consuming project than I expected so my writing … Read more
Published Work Aside from just writing about tea on my own blog, I have also contributed many tea related articles to various mediums. Check out the links below! -The Daily Tea- In Your Cup & On Your Plate (May 2014) -Fresh Cup Magazine- Painting with Tea (December 2014 Tea Almanac issue) Tea of the Northern … Read more
Japanese matcha is becoming increasingly popular worldwide as more and more people become aware of the tea’s unique taste, colour and potentially amazing health benefits. Without stepping foot in the tea’s homeland, one can easily look up all sorts of information about matcha on the Internet. The problem is that the majority of this information … Read more
A Cup of Zen is a series that began on the blog September 2014. The following is The Cup of Life’s seventh post for the series featuring a reader, Matthew Johnson. For more information and to be featured, please visit its page. Working night shifts in a factory, I find it difficult to get a … Read more
Tea drinkers rejoice! I came across an interesting product online the other week and just had to dig a bit deeper and contact the company to find out much more. Introducing: Miito. An innovative product that heats liquids directly in the vessel to be used, hence eliminating the heating of excess water.
A Cup of Zen is a new series I have begun on my blog. The following is The Cup of Life’s second post for the series featuring Katherine Bellman, lifestyle blogger. For more information and to be featured, please visit its page. I am a student of tea, that will never change. After graduating from … Read more